CLASSIC RED VELVET CAKE MIX

A convenient mix to prepare naturally red coloured velvet cake with excellent cheesy taste.

Price:  
₹ 195.00

  In stock and ready to ship

250gm / 0.55lb / 8.82oz
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Rated 4.6/5 based on 105 customer reviews

Product Description :

Our Classic Red Velvet Cake Mix is used to make naturally coloured red velvet cake with excellent cheesy taste. This rich and soft velvety beauty has rightly been called a modern day classic by many renowned bakers.

Rich, moist and simply gorgeous, Red Velvet Cake is a real showstopper!

This rich and soft velvety beauty has rightly been called a modern-day classic by many renowned bakers. That's why we at Josef Marc® have created this special mix so that you can enjoy this amazingly delicious classic!

Our Red Velvet Cake Mix has the right ingredients for you to create this stunning, vibrant and outrageously delightful dessert all by yourself in your very own kitchen. The mix has been made by using real cheese powder and contains no artificial colors or preservatives.

Our mixes have been formulated by bakery technologists and professionals in our R&D lab based in Switzerland and we make sure to provide you the best quality available in the world.

You can use this mix to create red velvet layered cakes, bar cakes, and even cupcakes. You can also pair it with cream cheese frosting to add more creative magic to it!

Red Velvet Cake is perfect for birthdays, parties and as Valentine’s Day dessert. So go on and treat yourself and your loved ones!

Benefits of Josef Marc® Red Velvet Cake Mix
  • Saves Preparation time
  • Creates Rich, moist and simply gorgeous Red Velvet Cake
  • Just requires water & veg oil
  • Consistent results every time
Shelf-Life:  Josef Marc® Red Velvet Cake Mix can be stored for 6 Months in a sealed 250g container under ideal storage conditions (cool, dry place).

Uses:  Makes rich, moist and simply gorgeous Red Velvet cakes.

Packaging: Red Velvet Cake Mix is available in a 250g container with our Trusted Seal.

Yields: You can prepare 400g Red Velvet Cake with 250g of Josef Marc Classic Red Velvet Cake Mix.

Allergy Information: Wheat, gluten, milk powder and may contain cereals.

INGREDIENTS

Wheat Flour, Sugar, Cheese Powder, Edible Starch, Cocoa Solids, Milk, Solids, Vegetable Powder, Raising Agents (E500ii, E542), Emulsifier (E475, E471), Salt, Stabilizer (E415), Nature Identical Flavourings

NUTRITIONAL FACTS
Serving Size (100g)
Amount Per Serving
Calories 386
  % Daily Value*
Total Fat 3.6g 5%
          Saturated Fat 1.4g 7%
Cholesterol 6mg  2%
Sodium 369mg 16%
Total Carbohydrate 85.8g 31%
          Dietary Fibre 2.3g 8%
          Total Sugars 43.3g  
Protein 6.4g  
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 3mg 14%
Potassium 222mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Classic Egg Free Red Velvet Cake

Classic Egg Free Red Velvet Cake


TOTAL TIME:
Prep: 2 mins
Bake: 25-30 mins + cooling

MAKES: 400gms of Red Velvet Cake

INGREDIENTS
DIRECTIONS

PRE-HEAT oven to 180ºC.

BLEND mix and water in a large bowl using a hand mixer or stand mixer for 1 minute.

SCRAPE the batter and mix again for until uniform batter is formed.

ADD oil and blend together until consistent & uniform.

POUR batter into the baking tin and bake at 180ºC-200ºC for 25-30 mins or until baked.
 

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