COCOA SPONGE CAKE MIX

Complete mix to prepare swiss style chocolate flavoured sponges and cakes.

Price:  
₹ 195.00

  In stock and ready to ship

250gm / 0.55lb / 8.82oz
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Rated 4.6/5 based on 105 customer reviews

Product Description :

Moist, airy and filled with lightness, sponge cakes are simply delicious and rightfully termed as a classic dessert by many. Our mix gives you that perfect rich chocolate taste along with moist texture.

Moist, airy and filled with lightness, sponge cakes are simply delicious and rightfully termed as a classic dessert by many. The dessert is very common in Europe and has made quite a mark in its culinary history. Even Queen Victoria was known to enjoy a slice of sponge cake with her afternoon tea.

We know making this simple-looking dessert is not as easy as it may appear, but don't worry we've got you covered! Josef Marc® Cocoa sponge cake mix is the ultimate mix which helps you prepare super fluffy sponge cakes with a chocolate twist.

Our mix gives you that perfect rich chocolate taste along with moist texture. With a pack of 250 gm Cocoa sponge cake mix, you can prepare a 500 gm sponge cake. You can top it up with chocolate ganache or fresh cream. So what are you waiting for? Make your afternoon tea a delicious escape with soft chocolatey sponge cakes.
 
Benefits of Josef Marc® Cocoa Sponge Cake Mix
  • Saves Preparation time
  • Chocolate sponge cake and swiss rolls
  • Easy to use just add water
Shelf-Life:  Josef Marc® Cocoa Sponge Cake Mix can be stored for 6 Months in a sealed 250g container under ideal storage conditions (cool, dry place).

Uses:  Makes soft, fluffy and light chocolate sponge cakes.

Packaging:  Cocoa Sponge Cake Mix is available in a 250g container with our Trusted Seal.

Yield: You can prepare 500gm Chocolate Sponge cake with 250g of Josef Marc Cocoa Sponge Cake Mix.


Allergy Information: Wheat, gluten & may contain milk powder, cereals.

INGREDIENTS

Wheat Flour, Sugar, Cocoa Solids, Edible starch, Raising Agents (E500, E541), Edible Vegetable Oil, Emulsifier (E475, E471, E481), Iodized Salt, Nature Identical Flavourings.

NUTRITIONAL FACTS
Serving Size (100g)
Calories 422
  % Daily Value*
Total Fat  7.6g 10%
          Saturated Fat 1.6g 8%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 90.9g 33%
          Dietary Fibre 3.8g 14%
          Total Sugars 40.3g  
Protein 4.9g  
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 3mg 16%
Potassium 283mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Swiss Chocolate Sponge Cake

Swiss Chocolate Sponge Cake


TOTAL TIME:
Prep: 8 mins
Bake: 25 mins

MAKES: 500 gm sponge cake

INGREDIENTS
DIRECTIONS

WHISK all the ingredients in a mixing bowl with a hand mixer or a stand mixer for about 7-8 mins on the top speed or until the batter is light & airy.

SCALE into the cake mould or baking tray (3/4 full).

BAKE at 180ºC for 25 mins or until properly baked.

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