HI-FIBRE WHOLEMEAL BRAN BREAD

For preparation of wholesome fibre rich bread with high content of natural wheat bran.

Price:  
₹ 165.00

  In stock and ready to ship

250gm / 0.55lb / 8.82oz
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Rated 4.6/5 based on 105 customer reviews

Product Description :

For preparation of wholesome fibre rich bread with high content of natural wheat bran.

Delicious, healthy and loaded with fibers Wholemeal Bran bread is perfect for your breakfast time. Wholemeal Bran bread originated in the 18th century and had gained its popularity in London due to its health benefits since then it has made its way to breakfast tables all across the world. The word ‘whole’ in the bread’s name signifies that the bran, the germ, and the endosperm in the wheat berry have all been left intact.
 

We at Josef Marc® have developed an instant mix which helps you make appetizing fresh wholemeal bran bread at home. Our Wholemeal Bran bread mix has been formulated in Switzerland and contains a high content of natural wheat bran. The mix is easy to use all you need to do is mix the bread mix, water, and dry yeast together, knead it to form a soft dough then cover it loosely with a damp cloth for 20 minutes.

Divide & shape the dough in two loaves, then cover it with a damp cloth and leave it in a warm place for approximately 60 minutes, then remove the cover and bake the loaves in a preheated oven at 210° for 30-35 minutes. Wholemeal Bran bread makes the perfect healthy toast and tastes delicious when spread with some jam. So go ahead and bake this brown wonder and enjoy!

 


Benefits of Josef Marc® Wholemeal Bran Bread Mix
  • Saves Preparation time.
  • Creates crusty bread with fluffy interiors.
  • Just requires water & dry yeast.
  • Consistent results every time.
Shelf-Life:  Josef Marc® Hi-Fiber Wholemeal Bran Bread Mix can be stored for 6 Months in a sealed 250g container under ideal storage conditions (cool, dry place).

Uses:  Makes
super crusty high fiber wholemeal bread.

Packaging: Wholemeal Bran Bread Mix is available in a 250g container
with our Trusted Seal.

Yields: You can prepare 1 Loaf of 400g with the 250g of Hi- Fiber Wholemeal Bran Bread Mix.

Allergy Information: Wheat, gluten, cereals & may contain milk powder.

INGREDIENTS

Wheat Flour, Wheat Bran, Whole Wheat Flour, Vital Wheat Gluten, Salt, Malted Wheat Flour, Barley Malt, Soya Flour, Emulsifiers (E481, E471) Palm, Vitamin C, Vegetable Sourced Blend Of Functional Enzymes.

NUTRITIONAL FACTS
Serving Size (100g)
Calories 323
  % Daily Value*
Total Fat  1.9g 2%
          Saturated Fat 0.3g 1%
Cholesterol 0mg  0%
Sodium 5mg 0%
Total Carbohydrate 66.4g 24%
          Dietary Fibre 12.5g 45%
          Total Sugars 1.3g  
Protein 18g  
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 5mg 30%
Potassium 366mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Hi- Fiber Wholemeal Bread

Hi- Fiber Wholemeal Bread


TOTAL TIME:
Prep: 15 min. + rising
Bake: 30-35 mins. + cooling

MAKES: 1 loaf of 400gms

INGREDIENTS
DIRECTIONS

MIX the bread mix, water and dry yeast together to form a soft dough.*

KNEAD well for 6-8 mins or until a well-developed dough is formed.

COVER loosely with a damp cloth and allow the dough to rest for 20 minutes.

SHAPE the dough into a loaf.

COVER with a damp cloth and leave the dough in a warm place for approximately 60 minutes or until doubled in size.

REMOVE the cover and bake in a preheated oven at 210°C for 30-35 minutes.**

* Use a spiral mixer or hand mixer with dough hook attachment
** Bake with lots of steam

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