Swiss Chocolate Mousse

Submit your recipes
TOTAL TIME:
Prep: 6-8 min + cooling

MAKES: 14 shots of 50gms each.

INGREDIENTS
DIRECTIONS

PLACE all the ingredients into a mixing bowl.

WHIP using a hand mixer with whisk attachment for 6-8 mins on top speed or until smooth and raised.

FILL into a piping bag, pipe in shot mousse glasses and refrigerate for 30 minutes. (Do not freeze)

SERVE as it is or decorate with chocolate chips as desired.
 
chatimg

Josef Marc
Online

Josef Marc
Hi there 👋

How can I help you?
×