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Finely milled soft cake flour for making delicate cakes, sponges and pastries.
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Josef Marc’s French style flour is traditionally milled by artisan millers, Pure French style flour, perfect for making high-quality cakes and sweets. It is fine, soft and white in color. It is very light in texture and has very little mineral content. T45 is finely ground flour using the soft wheat varieties.
T45 flour, most popularly known as the pastry flour or “farine de gruau” in french is a soft and fine wheat flour. The name ‘T45’ basically means Type 45 and comes under French style flour classification. Flour is classified based on its mineral composition (ash); the number next to the letter ‘T’ is inversely related to the flour’s refinement. Lower the number means higher will be its refinement. T45 is soft and white in colour with a very light texture. Josef Marc’s French style flour is traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties. At Josef Marc® we take intensive care for maintaining our product's quality. These quality flours from us are a result of our dedication and passion for well-crafted flour. T45 is pure French style flour and is ideal for making high quality cakes, sponges, pastries, brioche and sometimes croissants.
100% milled soft wheat.
Calories
361
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