T55 All-Purpose Flour, 2LBS

I am happy with the product.

Good Quality AP flour for all sorts of baking needs. Decent price and prompt delivery.

excellent product

Good

Excellent flour for bread

Good to buy

Best flour for all types of baking!
This flour makes a success of all western-style recipes. I made the fluffiest pizza dough, the softest cookies, cake with good crumb... it is a success story! Delicious and robust enough for bread.

Expensive but is perfect for breads!
Gives a great rise to the breads and makes them fluffy...i say this because there's a definite difference in using this flour vs. maida. Just wish it'd be a little less expensive.

This flour cannot handle anything more than 65% hydration which is pathetic.
Normal store bought APF can take upto 72% water.
Sourdough bakers are going to be disappointed because what sounds promising in the description is actually a farce. No open crumb and I've gotten better results with normal flour. See pictures.
This is just very overpriced maida.
But the taste is actually not bad and the loaves did come out nice and soft and chewy.

Customer service was excellent. Txs so much
I love Josef Marc flour, the quality and texture is delicious
for pizza crust and bread rolls. Recently my order was sent back, even before it reached me. Atul rep from customer service stated it was damaged and I'll get refunded. Atul was very polite and professional. He handled my concern very promptly. Thank you Atul stay safe and healthy.

Product is good but the dough is very elastic it regains it's shape if you flatten it.

I have lived abroad where people use all purpose flour. Returning to India meant I can only buy wheat flour or processed bleached flour. Neither are good for making pizza crust, cookies, cake, pies, and other baked goods.

This has been a life saver. The price is higher than Indian wheat flour but the quality of baked goods, including chapatis and rotis, is superior.

From a nutritonal perspective, this is slightly better than Indian wheat flour.

If you are into baking or miss the all purpose flour from the West, this is a must-have product. Ditch the Indian flour and go for this; you won't regret it.

Superb quality flour. Value for money buy.

My voice in India has always been Josef Marc flour.
Love this brand for baking.

Can Buy, It's very good.

The product is good, but homemade bread can also be made using Indian all-purpose flour.

I use it regularly

I have tried a variety of recipes with this flour and ALL came out fantastic! Bread, biscuits, naan, pies... all came out wonderful. I now feel like a master chef! I follow John Kirkwood's YT channel and all his recipes are easy to follow and you can't go wrong with a good recipe and the right ingredients.

Great flour. Specially for breads

Makes beautiful yum white bread loads with a soft white airy center and a strong chewy crust. Don’t listen to the internet Net flicks experts commenting on hydration and gluten strength and other BS. I make a loaf every week and it comes out perfect. 1.8 cups warm water, 3/4 tbsp sugar, 4 tsp dry yeast. Hydrate for 20 mins. Add 2 1/4 TBsp butter, 3/4 tbsp salt, 4.75 cups flour, Knead for 10 mins. Rise for 1 hour. Deflate and shape it and let it proof itself in a 1.5 Lb loaf pan for an hour. Bake for 30 mins at 160C. Brush top with butter (optional) and cool it covered with a tea towel for soft crust.

Josef Marc Farine de ble is the best flour for bread.
I have been making bread every 2 days and tried with " organic maida " or ordinary wheat from the store.
But they are nothing good. Smell is not so good.

Josef Marc Farine de ble makes really great fragrance and raise really well.
Totally different quality from any other flour.
I will stick with Josef Marc Farine de ble for bread.

If you don't believe me you can try buying small packet of this flour and buy cheap maida from the store and make 2 types of bread with exactly the same recipe.
Compare which one is better.
If you do that you will understand what I am saying.

Made english muffins...came out perfect

The new Packaging is not strong and good to preserve the flour well in good condition. The earlier Brown packaging was much more stronger and convenient. Please look into this and bring back the pleasure of buying Josef Marc Flour!!! Looking forward.

The new Packaging is not strong and is good to preserve the flour well in good condition. The earlier Brown packaging was much more stronger and convenient. Please look into this and bring back the pleasure of buying Josef Marc Flour!!! Looking forward...

The product is good, but the price is high.

Great result of the flour Well recommended

Bread from T55 flour was perfect with taste and texture.sure buying.

This flour is superb...baked french bugette today.came up very amazingly...
value for money product..must try product..
won't get disappointed ..

Excellent product. Gives a nice taste and texture to the bread.

excellent product.

Just what I expected.
Completely satisfied sight he product .. the breads turned out amazing , though I found it costly for the common man.
Also it’s not available elsewhere but only on amazon and delivery takes time !!

I've been using this brand now for about a year for all my bread baking needs. The flour develops really good gluten while kneading. I've used it to bake sourdough, ciabattas, bagels and even pizza. It works perfectly. While it may seem slightly highly priced, think about how much you'd pay to buy gourmet breads - it is excellent on ROI.

Very good flour. It is good for Bread as well good for making cookies also.

GREAT PRODUCT

Great product! Quick and efficient shipping

Very good quality makes delicious bread.

Can make good bread at home at your convenience

It's very good.

Excellent product for baking breads although packaging can be improved and price is on higher side. Rest no other complaints with this.

Good Flour

Made few petite baguettes using the flour.. Happy with result.. Waiting to explore .. Experiment.. more..

I think the product is fantastic. The breads made with it is tastiest. The only issue is packaging.