00 Pizza Flour

Soft textured, medium protein and fine ground flour, ideal for making pizza dough.

₹ 245.00(Incl. of all taxes)
Total Price:   ₹ {{TotalPr | number:2}} ₹ {{Totaldis | number:2}}

Estimated Delivery:

Your 00 Pizza Flour will be delivered by
25-Apr-2021
(Delay possible due to COVID 19 restrictions)

Availability:

  In stock and ready to ship

Weight:

2LBS (907gm)
  Free Shipping
  Formulated in Switzerland

Free Shipping

Formulated in Switzerland

Vegetarian product

French Style Type 00 Pizza Flour is made using a custom formulation of durum, all-purpose flour, and functional enzymes. This flour is finely milled and has the higher protein content required making the ideal pizza crust. It shows outstanding fermentation tolerance, good water absorption, and improved stretchability. The dough is easy to shape and gives crispiness to the crust of the final baked pizza base.
 
This Pizza Flour is made using a blend of best quality grown wheat varieties from across the world for the characteristics that are right for pizza dough.  It is perfectly suited for the preparation of any kind of pizza base and can be used for both Italian style thin crust pizza as well as American style thick crust pizzas. T00 Pizza flour is equivalent to Type 00 Italian Flour. It is medium in protein content, having a protein range of 11.0% 12.0%. As per the French style flour classification, T00 Pizza flour has about 0.45% to 0.50% mineral content.

Wheat Flour, Malted Wheat Flour, Cereal Amylase.

NUTRITIONAL FACTS
Serving Size (100g)

Calories

366

  % Daily Value*
Total Fat  0.4g 1%
          Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 86g 31%
          Dietary Fibre 1.2g 4%
          Total Sugars 43g  
Protein 4.5g  
Vitamin D 0mcg 0%
Calcium 376mg 29%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

This Pizza Flour is made using a blend of best quality grown wheat varieties from across the world for the characteristics that are right for pizza dough. It is perfectly suited for preparation of any kind of pizza base and can be used for both Italian style thin crust pizza as well as American style thick crust pizzas.

5.0


1 Reviews, 1 Ratings

1 Reviews

Customer

25 Nov 2020

The pizza dough turned out really soft and it is one of the best crusts ever. So light, airy, and crispy !


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