T55 All-Purpose Flour

Traditionally milled French style T55 All Purpose flour for making artisan bread, baguettes and croissants.

₹ 450.00(Incl. of all taxes)
Total Price:   ₹ {{TotalPr | number:2}} ₹ {{Totaldis | number:2}}

Estimated Delivery:

Your T55 All-Purpose Flour will be delivered by
25-Apr-2021
(Delay possible due to COVID 19 restrictions)

Availability:

  In stock and ready to ship

Weight:

4LBS (1.8Kg)
  Free Shipping
  Formulated in Switzerland

Free Shipping

Formulated in Switzerland

Vegetarian product

T55 All-Purpose Flour is suitable for any type of bread & sponges. It is made from the hard wheat variety and has low ash and moderate gluten content. French-style type 55 is known for its versatile baking application. It is milled from a mixture of hard and soft wheat and has protein content ranging from 11.5% to 12.9%. As per the French style flour classification, T55 flour has about 0.50% to 0.55% mineral content.

French-style White Bread Flour type T55 is ideal for making bread, puff pastries, and croissants. This flour helps many bakers across the globe to achieve a consistent baking application. This Flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten. T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type, and American all-purpose flour. Our T55 flour is non-fortified, unbleached, and Non- bromated.

Wheat Flour, Wheat Gluten, Malted Wheat Flour, Cereal Amylase.

NUTRITIONAL FACTS
Serving Size (100g)

Calories

332

  % Daily Value*
Total Fat  1.2g 2%
          Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 70.9g 26%
          Dietary Fibre 2.9g 10%
          Total Sugars 0g  
Protein 12.8g  
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Josef Marc’s T55 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.

5.0


2 Reviews, 2 Ratings

2 Reviews

Customer

06 Jan 2021

Great result of the flour Well recommended


Waseem Siddiqui

20 Apr 2021

Made english muffins...came out perfect


Experience the magic of decadent home-baked goods with Josef Marc baking solutions!

Our T55 Bread Flour enable bakers to create delicious & memorable at the comfort of their home & brings you the same great tasting used in the best hotels, restaurants & bakeries around the world.

Buy T55 Bread Flour Online with free shipping in following cities in India: -

Mumbai, Delhi, Bangalore, Chennai, Hyderabad, Ahmedabad, Kolkata, Surat, Pune, Jaipur, Lucknow, Kanpur, Nagpur, Visakhapatnam, Indore, Thane, Bhopal, Pimpri-Chinchwad, Patna, Vadodara, Ghaziabad, Ludhiana, Coimbatore, Agra, Madurai, Nashik, Vijayawada, Faridabad, Meerut, Rajkot, Kalyan, Dombivali, Vasai, Virar, Varanasi, Srinagar, Aurangabad, Dhanbad, Amritsar, Navi Mumbai, Allahabad, Ranchi, Howrah, Jabalpur, Gwalior, Jodhpur, Thiruvananthapuram, Itanagar, Gandhinagar, Shimla, Gangtok, Raipur & Kota

You can order T55 Bread Flour online from following states in India: -

Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Orissa, Punjab, Rajasthan, Sikkim, Tamil Nadu, Tripura, Uttar Pradesh, West Bengal, Chhattisgarh, Uttarakhand, Jharkhand, Telangana

Top Searches for

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Authentic Brioche Bread
WHITE BREAD LOAF
Italian Focaccia
Sourdough White Bread
Authentic Brioche Bread

Authentic Brioche Bread

Brioche is a very rich but amazingly light type of bread. Perfect for breakfast and lovely toasted, it’s also good in a bread and butter pudding.


TOTAL TIME: 40 Minutes 


INGREDIENTS

  • 1000 gms of Josef Marc T55 Bread flour
  • 220ml of Milk
  • 20gm of Salt
  • 60gm of Caster sugar
  • 40gm/12gm of Wet/Dry Yeast
  • 230ml of Egg
  • 170gm of Unsalted butter, cubed



BAKING METHOD

PLACE all the ingredients in a mixing bowl.

USE a spiral mixer

MIX on a slow speed for 4 minutes and the mix on a fast speed for 6 minutes. 

DOUGH temperature should be at 24°C to 26°C.

BULK fermentation for 20 minutes. 

SCALE the dough into 300gm in a mould. Intermediate proof not required. 

FINAL proof for 40 min under 75% humidity and temperature of 31ºC. 

BAKING temperature at 200ºC under the falling temperature of 180ºC for approx.. 20 minutes for 300gm pieces.

WHITE BREAD LOAF

WHITE BREAD LOAF

The white bread loaf is perfect for absolutely healthy breakfast. A fresh white load bread can be served with jelly and also accompany with tea or coffee.


TOTAL TIME: 60 minutes


INGREDIENTS

  • 1000 gms of Josef Marc T55 Bread flour
  • 20gm of Salt 
  • 50gm of Caster sugar 
  • 40gm/12gm of Wet/Dry Yeast
  • 10gm of SB ALPHA improve
  • 30gm of Oil



BAKING METHOD

PLACE all the ingredients in a mixing bowl.

USE a spiral mixer

MIX on a slow speed for 4 min and the mix on a fast speed for 6 min. 

DOUGH temperature should be at 24°C to 26°C.

BULK fermentation for 20minutes. Intermediate proof not required. 

SCALE the dough into 450gm in a mould.

FINAL proof for 40 min under 75% humidity and temperature of 31ºC.

BAKING temperature at 200ºC under the falling temperature of 180ºC for approx. 35-45 minutes for 450gm pieces.

 
Italian Focaccia

Italian Focaccia

INGREDIENTS
 

  • 1000gm T55 of All-Purpose Flour
  • 40gm of Active Dry Sourdough Starter
  • 20gm of Salt
  • 700ml of Water
  • 40ml Olive Oil
  • 10gm of Herbs / Toppings: Caramelised Onions, Rosemary, Basil, Oregano Thyme



BAKING METHOD

PLACE all the ingredients in the mixing bowl.

USE a spiral mixer for mixing.

MIX on the slow speed for 4 minutes and on the fast speed for 8 minutes.

DOUGH temperature should be between 24°C to 26°C.

BULK fermentation the dough for 40 minutes.

SCALE the dough weight to 350gm to 400gm and flatten it in a tray that has edges.

INTERMEDIATE proof for 20 minutes.

BRUSH the dough with olive oil, rock salt, and herb mixture & press it gently in holes with fingers.

FINAL fermentation for 40 to 45 minutes at 32°C at 80% humidity.

BAKE at 230°C under a falling temperature of 210°C for 20 minutes approximately.

APPLY olive oil and her mixture after baking. Herb mixture suggestion: Basil, Oregano, Garlic, Paprika, Thyme, Organic or use an Italian seasoning mixture and blend it with oil.

 

Sourdough White Bread

Sourdough White Bread

INGREDIENTS
 

  • 1000gm of T55 All-Purpose Flour
  • 40gm of Active Dry Sourdough Starter
  • 120ml of Veg Oil
  • 100ml of Eggs
  • 80gm of Sugar
  • 400ml of Milk
  • 250gm of Raisins
  • 100gm of Candied Lemon Peel
  • 15gm of Salt
  • Add Vanilla flavor of your choice



BAKING METHOD
 

PLACE all the ingredients in the mixing bowl.

USE a spiral mixer for mixing.

MIX on the slow speed for 6 minutes and on the fast speed for 8 minutes.

DOUGH temperature should be between 26°C or 28°C.

PROOFING time is 15 to 20 minutes, After first proofing of 15 minutes.

KNEAD the fruits under the dough. Divide into pieces of 560gm, round them, and set them to proof for another 20 to 30 minutes. At half proof spread with egg. Cut the pieces of bread crosswise before putting them into the oven.

BAKE at 190°C under a falling temperature of 200°C for 20 to 35 minutes.

 


1. WHAT IS PROTEIN CONTENT OF JOSEF MARC T55 BREAD FLOUR?

Josef Marc T55 All- Purpose Flour contains protein in the range of 11% to 12%.

2. WHAT WE CAN MAKE USING YOUR T55 ALL-PURPOSE FLOUR?

Josef Marc T55 All Purpose is well appreciated to go with any recipe. This flour is ideal for making authentic croissants .

3. WHAT IS T55 ALL-PURPOSE FLOUR?

T55 All-Purpose Flour is suitable for any type of bread & sponges. It is made from the hard wheat variety and has low ash and moderate gluten content. French-style type 55 is known for its versatile baking application.


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