VANILLA SPONGE CAKE MIX

Complete mix to prepare swiss style vanilla flavoured sponges and cakes.

Price:  
₹ 180.00

  In stock and ready to ship

250gm / 0.55lb / 8.82oz
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Rated 4.6/5 based on 105 customer reviews

Product Description :

Josef Marc® Vanilla Sponge Cake Mix is an easy-to-prepare mix which you can use for making soft, fluffy and light sponge cakes. We have fine-tuned the mix in such a manner that you simply can't go wrong while using it.

The feather-light spongy Swiss sponge cake is a simple yet impressive dessert.

The traditional Swiss sponge cake is great for any occasion and is known for being a crowd pleaser.

Josef Marc
® Vanilla Sponge Cake Mix is an easy-to-prepare mix which you can use for making soft, fluffy and light sponge cakes. We have fine-tuned the mix in such a manner that you simply can't go wrong while using it.

It is wonderfully easy to prepare, just whisk all the ingredients in a bowl, scale it into the cake mould, bake it for 25 minutes and your Swiss sponge cake is ready! You can further fancy it up with jam or raspberry filling.

 
Benefits of Josef Marc® Vanilla Sponge Cake Mix
  • Saves Preparation time
  • vanilla sponge cake and swiss rolls
  • Easy to use just add water
Shelf-Life:  Josef Marc® Vanilla Sponge Cake Mix can be stored for 6 Months in a sealed 250g container under ideal storage conditions (cool, dry place).

Uses:  Make soft, fluffy and light vanilla sponge cakes.

Packaging: Vanilla Sponge Cake Mix is available in a 250g container
with our Trusted Seal.

Yield: You can prepare 500gm Vanilla Sponge cake with 250g of Josef Marc Vanilla Sponge Cake Mix.


Allergy Information: Wheat, gluten & may contain milk powder, cereals.

INGREDIENTS

Wheat Flour, Sugar, Edible Vegetable Oil, Edible Starch, Milk Solids, Emulsifiers (E471, E475), Raising Agents (E541, E500), Iodised Salt, Nature Identical Flavourings, Stabilisers (E412, 415).

NUTRITIONAL FACTS
Serving Size (100g)
Amount Per Serving
Calories 409
  % Daily Value*
Total Fat  1.3g 2%
          Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 99g 36%
          Dietary Fibre 0.8g 3%
          Total Sugars 40.2g  
Protein 3.2g  
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1mg 8%
Potassium 45mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Swiss Vanilla Sponge Cake

Swiss Vanilla Sponge Cake


TOTAL TIME:
Prep: 7-8 mins
Bake: 25 mins

INGREDIENTS
DIRECTIONS

WHISK all the ingredients in a mixing bowl with a hand mixer or a stand mixer for about 7-8 mins on the top speed or until the batter is light & airy.

SCALE into the cake mould or baking tray (3/4 full).

BAKE at 180ºC for 25 mins or until properly baked.

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