GERMAN ROGGENBROT (RYE BREAD)

Complete mix to prepare an authentic German rye bread.

Price:  
₹ 165.00

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250gm / 0.55lb / 8.82oz
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Rated 4.6/5 based on 105 customer reviews

Product Description :

Our Roggenbrot mix comes pre-measured & pre-mixed, all you need to do is add some water and yeast in the content of the package and make your hands do the rest. You can prepare it in bread machines or even go for traditional oven baking methods.

Low in calories, high in fibers, the light, and dark colored Rye bread has always been the first choice for fitness enthusiasts. Rye bread is rich in important vitamins and minerals and can help you achieve healthy weight loss, plus it won't leave you hungry!
Keeping your fitness needs in mind our researchers at Josef Marc have created Roggenbrot mix to help you prepare Rye bread with the same taste, flavor, and texture of authentic German Rye bread in the comforts of your kitchen.
Our Roggenbrot mix comes pre-measured & pre-mixed, all you need to do is add some water and yeast in the content of the package and make your hands do the rest. You can prepare it in bread machines or even go for traditional oven baking methods.
The mix has high fiber content and is denser than the bread produced from using normal wheat flour. With the help of our mix, you can make 1 bread loaf. Don't worry if you aren't a skilled bread maker with our mix you can surely bake some top-notch bread at home
Benefits of Josef Marc® German Roggenbrot (Rye Bread)
  • Rich rye malt aroma & taste
  • Just requires water & dry yeast
  • Consistent results every time
Shelf-Life:  Josef Marc® German Roggenbrot Rye Bread Mix can be stored for 6 Months in a sealed 250g container under ideal storage conditions (cool, dry place).

Uses: 
Makes traditional aromatic German style Rye bread.

Packaging: German Roggenbrot Rye Bread Mix is available in a 250g container with our Trusted Seal.

Yields: You can prepare 1 Loaf of 400g with the 250g German Roggenbrot - Rye Bread Mix.

Allergy Information: Wheat, gluten, cereals & may contain milk powder.

INGREDIENTS

Rye Flour, Rye Grits, Sunflower Seeds, Wheat Flour, Vital Wheat Gluten, Malted Rye Flour, Malted Wheat Flour, Salt, Emulsifier (E481) Palm, Blend Of Spices, Antioxidant (E300), Enzyme Blends (Amylase & Xylanase).

NUTRITIONAL FACTS
Serving Size (100g)
Amount Per Serving
Calories 333
  % Daily Value*
Total Fat  2.2g 3%
          Saturated Fat 0.3g 1%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 65.7g 24%
          Dietary Fibre 16.4g 59%
          Total Sugars 0.6g  
Protein 19.4g  
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 6mg 32%
Potassium 515mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
German Rye Bread

German Rye Bread


TOTAL TIME:
Prep: 15 mins + rising
Bake: 35-40 mins + cooling?

MAKES: 1 loaf of 400g

INGREDIENTS DIRECTIONS

ADD water and dry yeast into the Roggenbrot mix and mix to form a soft dough.

KNEAD well for 8-10 mins or until a well-developed dough is formed.

COVER loosely with a damp cloth and allow the dough to rest for 30 minutes.

MOULD the dough into a round shape and place it into a greased tin.

DUST/SPRINKLE the top with wheat or rye flour and leave in a warm place for approximately 40 minutes or until doubled in size.

REMOVE the cover and bake in a preheated oven at 210°C for 35-40 minutes.

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