German Roggenbrot (Rye Bread), 0.88LBS

Complete mix to prepare an authentic German rye bread.

₹ 250.00(Incl. of all taxes)
Total Price:   ₹ {{TotalPr | number:2}} ₹ {{Totaldis | number:2}}

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Estimated Delivery:

Your German Roggenbrot (Rye Bread) will be delivered by
02-Dec-2021
(Delay possible due to COVID 19 restrictions)

Availability:

  Hurry! only 8 left in Stock

Weight:

0.88LBS (400gm)

SKU:

R452
  Free Shipping
  Formulated in Switzerland

Free Shipping

Formulated in Switzerland

Vegetarian product

Low in calories, high in fibers, the light, and dark colored Rye bread has always been the first choice for fitness enthusiasts. Rye bread is rich in important vitamins and minerals and can help you achieve healthy weight loss, plus it won't leave you hungry!
Keeping your fitness needs in mind our researchers at Josef Marc have created Roggenbrot mix to help you prepare Rye bread with the same taste, flavor, and texture of authentic German Rye bread in the comforts of your kitchen.
Our Roggenbrot mix comes pre-measured & pre-mixed, all you need to do is add some water and yeast in the content of the package and make your hands do the rest. You can prepare it in bread machines or even go for traditional oven baking methods.
The mix has high fiber content and is denser than the bread produced from using normal wheat flour. With the help of our mix, you can make 2 bread loaf. Don't worry if you aren't a skilled bread maker with our mix you can surely bake some top-notch bread at home
Benefits of Josef Marc® German Roggenbrot (Rye Bread)
  • Rich rye malt aroma & taste
  • Just requires water & dry yeast
  • Consistent results every time
Shelf-Life:  Josef Marc® German Roggenbrot Rye Bread Mix can be stored for 6 Months in a sealed 400g container under ideal storage conditions (cool, dry place).

Uses: 
Makes traditional aromatic German style Rye bread.

Packaging: German Roggenbrot Rye Bread Mix is available in a 400g container with our Trusted Seal.

Yields: You can prepare 2 Loaf of 400g with the 400g German Roggenbrot - Rye Bread Mix.

Allergy Information: Wheat, gluten, cereals & may contain milk powder.

Our Roggenbrot mix comes pre-measured & pre-mixed, all you need to do is add some water and yeast in the content of the package and make your hands do the rest. You can prepare it in bread machines or even go for traditional oven baking methods.

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Experience the magic of decadent home-baked goods with Josef Marc baking solutions!

Our enable bakers to create delicious & memorable at the comfort of their home & brings you the same great tasting used in the best hotels, restaurants & bakeries around the world.

Buy Online with free shipping in following cities in India: -

Mumbai, Delhi, Bangalore, Chennai, Hyderabad, Ahmedabad, Kolkata, Surat, Pune, Jaipur, Lucknow, Kanpur, Nagpur, Visakhapatnam, Indore, Thane, Bhopal, Pimpri-Chinchwad, Patna, Vadodara, Ghaziabad, Ludhiana, Coimbatore, Agra, Madurai, Nashik, Vijayawada, Faridabad, Meerut, Rajkot, Kalyan, Dombivali, Vasai, Virar, Varanasi, Srinagar, Aurangabad, Dhanbad, Amritsar, Navi Mumbai, Allahabad, Ranchi, Howrah, Jabalpur, Gwalior, Jodhpur, Thiruvananthapuram, Itanagar, Gandhinagar, Shimla, Gangtok, Raipur & Kota

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German Rye Bread
German Rye Bread

German Rye Bread

A rich dark bread made with rye, originating in the north of Germany and one of our most famous bread for wonderful breakfast.


TOTAL TIME: 110 Minutes 


INGREDIENTS



BAKING METHOD

ADD water and dry yeast into the roggenbrot mix and mix until it forms into a soft dough.

KNEAD well for 8-10 mins or until a well-developed dough is formed.

COVER loosely with a damp cloth and allow the dough to rest for 30 minutes.

MOULD the dough into a round shape and place it into a greased tin.

DUST Sprinkle the top with wheat or rye flour and leave in a warm place for approximately 40 mins or until doubled in size. 

REMOVE the cover and bake in the preheated oven at 210ºC for 35-40 mins.




 


1. WHAT IS JOSEF MARC GERMAN ROGGENBROT BREAD PREMIX?

German Roggenbrot is a classic premix ideal for preparing traditional aromatic German rye bread. This premix is rustic and has natural rye flour that yields authentic German-style rye bread.

2. HOW IS THE TASTE AND FLAVOUR OF GERMAN ROGGENBROT?

Josef Marc German Roggenbrot has a dehydrated natural rye sourdough ferment, which gives a rustic taste and flavor every time you bake.

3. WHAT IS THE SHELF LIFE OF GERMAN ROGGENBROT?

The Shelf life of Josef Marc German Roggenbrot is 6 months in a sealed packet.

4. CAN I MAKE BAGUETTES USING YOUR GERMAN ROGGENBROT?

Yes, Josef Marc German Roggenbrot can be used to make German baguettes as well as bread rolls


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