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European Bread Mixes
German Roggenbrot (Rye Bread)

German Roggenbrot (Rye Bread), 0.88LBS

5.0
( 1 Reviews)

Complete mix to prepare an authentic German rye bread.

₹ 250.00(Incl. of all taxes)

quantity:

Total Price: ₹ {{TotalPr | number:2}} ~~₹ {{Totaldis | number:2}}~~

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2 LBS
₹ 350.00

Estimated Delivery:

Your German Roggenbrot (Rye Bread) will be delivered by
02-Dec-2021
(Delay possible due to COVID 19 restrictions)

Availability:

Hurry! only 8 left in Stock

Category:

European Bread Mixes

Weight:

0.88LBS (400gm)

SKU:

R452

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Formulated in Switzerland

Vegetarian product

Low in calories, high in fibers, the light, and dark colored Rye bread has always been the first choice for fitness enthusiasts. Rye bread is rich in important vitamins and minerals and can help you achieve healthy weight loss, plus it won't leave you hungry!

Keeping your fitness needs in mind our researchers at Josef Marc have created Roggenbrot mix to help you prepare Rye bread with the same taste, flavor, and texture of authentic German Rye bread in the comforts of your kitchen.

Our Roggenbrot mix comes pre-measured & pre-mixed, all you need to do is add some water and yeast in the content of the package and make your hands do the rest. You can prepare it in bread machines or even go for traditional oven baking methods.

The mix has high fiber content and is denser than the bread produced from using normal wheat flour. With the help of our mix, you can make 2 bread loaf. Don't worry if you aren't a skilled bread maker with our mix you can surely bake some top-notch bread at home

Benefits of Josef Marc® German Roggenbrot (Rye Bread)

Rich rye malt aroma & taste
Just requires water & dry yeast
Consistent results every time

Shelf-Life: Josef Marc® German Roggenbrot Rye Bread Mix can be stored for 6 Months in a sealed 400g container under ideal storage conditions (cool, dry place).

Uses: Makes traditional aromatic German style Rye bread.

Packaging: German Roggenbrot Rye Bread Mix is available in a 400g container with our Trusted Seal.

Yields: You can prepare 2 Loaf of 400g with the 400g German Roggenbrot - Rye Bread Mix.

Allergy Information: Wheat, gluten, cereals & may contain milk powder.

5.0 out of 5

1 Reviews, 1 Ratings

Reviews
Write A Review

David newton - Amazon

28 Mar 2019

5 out of 5

Super

Experience the magic of decadent home-baked goods with Josef Marc baking solutions!

Our enable bakers to create delicious & memorable at the comfort of their home & brings you the same great tasting used in the best hotels, restaurants & bakeries around the world.

Buy Online with free shipping in following cities in India: -

Mumbai, Delhi, Bangalore, Chennai, Hyderabad, Ahmedabad, Kolkata, Surat, Pune, Jaipur, Lucknow, Kanpur, Nagpur, Visakhapatnam, Indore, Thane, Bhopal, Pimpri-Chinchwad, Patna, Vadodara, Ghaziabad, Ludhiana, Coimbatore, Agra, Madurai, Nashik, Vijayawada, Faridabad, Meerut, Rajkot, Kalyan, Dombivali, Vasai, Virar, Varanasi, Srinagar, Aurangabad, Dhanbad, Amritsar, Navi Mumbai, Allahabad, Ranchi, Howrah, Jabalpur, Gwalior, Jodhpur, Thiruvananthapuram, Itanagar, Gandhinagar, Shimla, Gangtok, Raipur & Kota

You can order online from following states in India: -

Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Orissa, Punjab, Rajasthan, Sikkim, Tamil Nadu, Tripura, Uttar Pradesh, West Bengal, Chhattisgarh, Uttarakhand, Jharkhand, Telangana

German Rye Bread

A rich dark bread made with rye, originating in the north of Germany and one of our most famous bread for wonderful breakfast.

TOTAL TIME: 110 Minutes

INGREDIENTS

400gms of Josef Marc German Roggenbrot (Rye Bread)
240ml of Water
5gm Dry Yeast

BAKING METHOD

ADD water and dry yeast into the roggenbrot mix and mix until it forms into a soft dough.

KNEAD well for 8-10 mins or until a well-developed dough is formed.

COVER loosely with a damp cloth and allow the dough to rest for 30 minutes.

MOULD the dough into a round shape and place it into a greased tin.

DUST Sprinkle the top with wheat or rye flour and leave in a warm place for approximately 40 mins or until doubled in size.

REMOVE the cover and bake in the preheated oven at 210ºC for 35-40 mins.

FAQ
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1. WHAT IS JOSEF MARC GERMAN ROGGENBROT BREAD PREMIX?

German Roggenbrot is a classic premix ideal for preparing traditional aromatic German rye bread. This premix is rustic and has natural rye flour that yields authentic German-style rye bread.