Nordländer Rye Bread With Sunflower Seeds, 0.88LBS

Complete mix for naturally dark & malted rye bread with sunflower seeds.

₹ 275.00(Incl. of all taxes)
Total Price:   ₹ {{TotalPr | number:2}} ₹ {{Totaldis | number:2}}

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Estimated Delivery:

Your Nordländer Rye Bread With Sunflower Seeds will be delivered by
02-Dec-2021
(Delay possible due to COVID 19 restrictions)

Availability:

  In stock and ready to ship

Weight:

0.88LBS (400gm)

SKU:

R482
  Free Shipping
  Formulated in Switzerland

Free Shipping

Formulated in Switzerland

Vegetarian product

Josef Marc Nordlander Bread mix is a convenient premix for the preparation of traditional dark rye bread of Northern Europe with lots of sunflower seeds in it. It has an intensive rye malty taste, a darker interior, and a very long shelf life. Our Nordlander Bread Mix is based on a traditional German recipe using rye grains, rye grits, and rye sourdough, this mix is ideal for professional and home bakers.
 
 
Benefits of Josef Marc Nordlander Rye Bread Mix
 
   + Rich rye malt aroma & taste
   + Creates full of the goodness of sunflower seeds
   + Just requires water & dry yeast
   + Consistent results every time


Shelf-Life:  Josef Marc Nordlander Rye Bread Mix can be stored for 6 months in a sealed 400g airtight packet under ideal storage conditions (cool, dry place).

Uses:  Makes traditional dark rye bread with sunflower seeds in it.

Packaging: Nordlander Rye Bread Mix is available in a 400g packet with our trusted seal.

Yields: You can prepare 2 Loaf of 320g each with 400g of Nordlander Rye Bread Mix.

Allergy Information: Wheat, gluten, cereals & may contain milk powder.
 

Complete mix for naturally dark & malted rye bread with sunflower seeds.

5.0 out of 5
4 Reviews, 4 Ratings


 5 out of 5

Good product.
Bread with full of grains. full of taste...
Better make one loaf of complete packet.
Kindly upload a video of the recipe on your website.


 5 out of 5

Excellent rye bread, very authentic rustic flavour. They have used lots of seeds and nut in the mix and turned out really delicious. I used yeast and water to knead and left it for few hours to rise. Then baked it, no special treatment required. If you are beginning bread baking this is ideal place to start.


 5 out of 5

Excellent! Taste and Flavour both great.


 5 out of 5

This is by far the best bread mix, I've ever tried. We are hooked on it!


Experience the magic of decadent home-baked goods with Josef Marc baking solutions!

Our enable bakers to create delicious & memorable at the comfort of their home & brings you the same great tasting used in the best hotels, restaurants & bakeries around the world.

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Nordlander - Rye Bread with Sunflower Seeds
Nordlander - Rye Bread with Sunflower Seeds

Nordlander - Rye Bread with Sunflower Seeds

As the name suggests, this bread is sprinkled with a generous dose of sunflower seeds and tastes slightly, making it a good healthy breakfast option. Try it with cream cheese and fruit jam.

TOTAL TIME: 
Prep: 25 min. + rising
Bake: 45-50 mins. + cooling
 

INGREDIENTS

 

BAKING METHOD 
 
MIX the bread mix, water & dry yeast together to form a consistent paste.

KNEAD well for 8-10 mins or until a well-developed pasty dough is formed.

COVER loosely with a damp cloth and allow the dough to rest for 30 minutes.

KNEAD Once again for 5 mins and rest again for 20 minutes.

FILL the greased mould with dough and flatten the top with wet fingers.

DECORATE the top with sunflower seeds (optional) and cover it.
 
LEAVE it in a warm place for approximately 40 minutes.

REMOVE the cover and bake in a preheated oven at 220°C for 40-50 minutes.

1. WHAT IS JOSEF MARC NORDLANDER PREMIX?

Josef Marc Nordlander Bread mix is a convenient mix for the preparation of traditional dark rye bread of Northern Europe with lots of sunflower seeds in it. This premix is formulated based on traditional German Recipes.

2. HOW IS THE TASTE AND FLAVOUR OF NORDLANDER PREMIX?

Josef Marc Nordlander Bread Mix is having distinctive aroma, intensive rye malty and sourdough Taste with crunchy Sunflower seeds

3. WHAT IS THE BEST WAY TO CONSUME NORDLANDER PREMIX?

Josef Marc Nordlander Bread can be consumed with different variants but the best way to consume this traditional German bread with soup and also can be consumed by applying cheese to it.

4. HOW TO STORE JOSEF MARC NORDLANDER PREMIX?

The Shelf life of Josef Marc Nordlander Bread Mix is 6 month in a sealed packet and if stored in frozen it can be stored unto 6 month


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