Nordländer Rye Bread With Sunflower Seeds

Complete mix for naturally dark & malted rye bread with sunflower seeds.

₹ 250.00(Incl. of all taxes)
Total Price:   ₹ {{TotalPr | number:2}} ₹ {{Totaldis | number:2}}

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Estimated Delivery:

Your Nordländer Rye Bread With Sunflower Seeds will be delivered by
25-Apr-2021
(Delay possible due to COVID 19 restrictions)

Availability:

  In stock and ready to ship

Weight:

0.88LBS (400gm)
  Free Shipping
  Formulated in Switzerland

Free Shipping

Formulated in Switzerland

Vegetarian product

Josef Marc Nordlander Bread mix is a convenient premix for the preparation of traditional dark rye bread of Northern Europe with lots of sunflower seeds in it. It has an intensive rye malty taste, a darker interior, and a very long shelf life. Our Nordlander Bread Mix is based on a traditional German recipe using rye grains, rye grits, and rye sourdough, this mix is ideal for professional and home bakers.
 
 
Benefits of Josef Marc Nordlander Rye Bread Mix
 
   + Rich rye malt aroma & taste
   + Creates full of the goodness of sunflower seeds
   + Just requires water & dry yeast
   + Consistent results every time


Shelf-Life:  Josef Marc Nordlander Rye Bread Mix can be stored for 6 months in a sealed 400g airtight packet under ideal storage conditions (cool, dry place).

Uses:  Makes traditional dark rye bread with sunflower seeds in it.

Packaging: Nordlander Rye Bread Mix is available in a 400g packet with our trusted seal.

Yields: You can prepare 2 Loaf of 320g each with 400g of Nordlander Rye Bread Mix.

Allergy Information: Wheat, gluten, cereals & may contain milk powder.
 

Rye Flour, Rye Grits, Sunflower Seeds, Wheat Flour, Vital Wheat Gluten, Malted Rye Flour, Malted Wheat Flour, Salt, Emulsifier (E481) Palm, Blend Of Spices, Antioxidant (E300), Enzyme Blends (Amylase & Xylanase).

NUTRITIONAL FACTS
Serving Size (100g)
Amount Per Serving
Calories 477
  % Daily Value*
Total Fat  25.2g 32%
          Saturated Fat 2.4g 12%
Cholesterol 0mg  0%
Sodium 53mg 2%
Total Carbohydrate 44.5g 16%
          Dietary Fibre 12.6g 45%
          Total Sugars 1.7g  
Protein 22.2g  
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 7mg 41%
Potassium 530mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Complete mix for naturally dark & malted rye bread with sunflower seeds.

Experience the magic of decadent home-baked goods with Josef Marc baking solutions!

Our enable bakers to create delicious & memorable at the comfort of their home & brings you the same great tasting used in the best hotels, restaurants & bakeries around the world.

Buy Online with free shipping in following cities in India: -

Mumbai, Delhi, Bangalore, Chennai, Hyderabad, Ahmedabad, Kolkata, Surat, Pune, Jaipur, Lucknow, Kanpur, Nagpur, Visakhapatnam, Indore, Thane, Bhopal, Pimpri-Chinchwad, Patna, Vadodara, Ghaziabad, Ludhiana, Coimbatore, Agra, Madurai, Nashik, Vijayawada, Faridabad, Meerut, Rajkot, Kalyan, Dombivali, Vasai, Virar, Varanasi, Srinagar, Aurangabad, Dhanbad, Amritsar, Navi Mumbai, Allahabad, Ranchi, Howrah, Jabalpur, Gwalior, Jodhpur, Thiruvananthapuram, Itanagar, Gandhinagar, Shimla, Gangtok, Raipur & Kota

You can order online from following states in India: -

Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Orissa, Punjab, Rajasthan, Sikkim, Tamil Nadu, Tripura, Uttar Pradesh, West Bengal, Chhattisgarh, Uttarakhand, Jharkhand, Telangana

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Nordlander - Rye Bread with Sunflower Seeds
Nordlander - Rye Bread with Sunflower Seeds

Nordlander - Rye Bread with Sunflower Seeds

As the name suggests, this bread is sprinkled with a generous dose of sunflower seeds and tastes slightly, making it a good healthy breakfast option. Try it with cream cheese and fruit jam.

TOTAL TIME: 
Prep: 25 min. + rising
Bake: 45-50 mins. + cooling
 

INGREDIENTS

 

BAKING METHOD 
 
MIX the bread mix, water & dry yeast together to form a consistent paste.

KNEAD well for 8-10 mins or until a well-developed pasty dough is formed.

COVER loosely with a damp cloth and allow the dough to rest for 30 minutes.

KNEAD Once again for 5 mins and rest again for 20 minutes.

FILL the greased mould with dough and flatten the top with wet fingers.

DECORATE the top with sunflower seeds (optional) and cover it.
 
LEAVE it in a warm place for approximately 40 minutes.

REMOVE the cover and bake in a preheated oven at 220°C for 40-50 minutes.


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