NORDLÄNDER RYE BREAD WITH SUNFLOWER SEEDS

Complete mix for naturally dark & malted rye bread with sunflower seeds.

Price:  
₹ 195.00

  In stock and ready to ship

250gm / 0.55lb / 8.82oz
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Rated 4.6/5 based on 105 customer reviews

Product Description :

Complete mix for naturally dark & malted rye bread with sunflower seeds.

Truly dark, light and soft, the Nordlander Rye bread is a malted rye bread packed full with sunflower seeds. Along with its rich taste, the highly dense German bread is also known for its nutritional value.
 

Our Nordlander bread mix is an instant mix formulated in Switzerland that helps you prepare authentic Nordlander bread at home!
 

At Josef Marc® we value your health above everything, our Nordlander mix contains high-quality sunflower seeds and rich malted rye flower with no preservatives added to it. It's easy to prepare the mix, you just need to mix the bread mix, water, and dry yeast together to form a consistent paste, knead it well for at least 8 minutes to form the dough, then simply cover the dough with a damp cloth and keep it for 30 minutes. After that once again knead the dough and let it rest for 20 minutes, then fill the greased mold with dough and flatten the top with wet fingers. Now you can decorate it with sunflower seeds, cover it and leave it at a warm place for the next 40 minutes. Then remove the cover and bake it in a preheated oven at 220° for 40-50 minutes.


Benefits of Josef Marc® Nordlander Rye Bread Mix
  • Rich rye malt aroma & taste
  • Creates full of the goodness of sunflower seeds
  • Just requires water & dry yeast
  • Consistent results every time
Shelf-Life:  Josef Marc® Nordlander Rye Bread Mix can be stored for 6 Months in a sealed 250g container under ideal storage conditions (cool, dry place).

Uses:  Makes traditional dark rye bread with sunflower seeds in it.


Packaging: Nordlander Rye Bread Mix is available in a 250g container with our Trusted Seal.

Yields: You can prepare 1 Loaf of 400g with 250g of Nordlander Rye Bread Mix.

Allergy Information: Wheat, gluten, cereals & may contain milk powder.

INGREDIENTS

Rye Flour, Rye Grits, Sunflower Seeds, Wheat Flour, Vital Wheat Gluten, Malted Rye Flour, Malted Wheat Flour, Salt, Emulsifier (E481) Palm, Blend Of Spices, Antioxidant (E300), Enzyme Blends (Amylase & Xylanase).

NUTRITIONAL FACTS
Serving Size (100g)
Amount Per Serving
Calories 477
  % Daily Value*
Total Fat  25.2g 32%
          Saturated Fat 2.4g 12%
Cholesterol 0mg  0%
Sodium 53mg 2%
Total Carbohydrate 44.5g 16%
          Dietary Fibre 12.6g 45%
          Total Sugars 1.7g  
Protein 22.2g  
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 7mg 41%
Potassium 530mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Nordlander - Rye Bread with Sunflower Seeds

Nordlander - Rye Bread with Sunflower Seeds


TOTAL TIME:
Prep: 25 min. + rising
Bake: 45-50 mins. + cooling

MAKES: 1 loaf of 400gms.

INGREDIENTS
DIRECTIONS

MIX the bread mix, water & dry yeast together to form a consistent paste.

KNEAD well for 8-10 mins or until a well-developed pasty dough is formed.

COVER loosely with a damp cloth and allow the dough to rest for 30 minutes.

KNEAD Once again for 5 mins and rest again for 20 minutes.

FILL the greased mould with dough and flatten the top with wet fingers.

DECORATE the top with sunflower seeds (optional) and cover it.

LEAVE it in a warm place for approximately 40 minutes.

REMOVE the cover and bake in a preheated oven at 220°C for 40-50 minutes.

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