ITALIAN PIZZA BASE MIX

Easy to use premix for classic thin crust pizza base, Italian style.

Price:  
₹ 175.00

  In stock and ready to ship

250gm / 0.55lb / 8.82oz
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Rated 4.6/5 based on 105 customer reviews

Product Description :

We know how much you love pizzas that is why our experts at Josef Marc® have created the perfect mix for you to prepare an authentic pizza base at home.

Pizza, the most popular food all over the world. Originated in the early Roman empire, this symbol of Italian tradition has made its mark globally and earned a special place in every foodie's heart and plate.

We know how much you love pizzas that are why our experts at Josef Marc® have created the perfect mix for you to prepare an authentic pizza base at home. Our Pizza base mix is a convenient all in one premix, it is formulated using durum wheat, natural sourdough ferment, malted wheat flour, and latest enzyme blends to help you prepare Italian thin-crust pizza base.

Once the base is ready you can add your favorite toppings to it and work your creativity. Using our 250 gm mix you can make 2 pizza bases of 200 gm each. So go ahead bite into this thin crunchy Italian pizza and impress your friends and family with the authentic flavors of Italy!

Benefits of Josef Marc® Italian Pizza Base Mix

  • Creates the Smooth uniform crust
  • Authentic wood baked aromatic taste
  • Just requires water, oil & dry yeast.
  • Consistent results every time

Shelf-Life:  Josef Marc® Italian Pizza Base Mix can be stored for 6 Months in a sealed 250g container under ideal storage conditions (cool, dry place).

Uses:  Convenient all-in-one premix for the preparation of thin-crusted Italian Pizzas.

Packaging: Italian Pizza Base Mix is available in a 250g container with our Trusted Seal.

Yields: You can prepare 2 Pizza Base of 200g each with 250g Italian Pizza Base Mix

Allergy Information: Wheat, gluten and may contain cereals and milk powder.

INGREDIENTS

Hard Durum, Wheat Coarse, Vital Wheat Gluten, Malted Wheat Flour, Malted Barley Flour, Dehydrated Wheat Sour Dough, Vitamin C, Vegetable Sourced Enzyme Blend.

NUTRITIONAL FACTS
Serving Size (100g)

Calories

366

  % Daily Value*
Total Fat  0.4g 1%
          Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 86g 31%
          Dietary Fibre 1.2g 4%
          Total Sugars 43g  
Protein 4.5g  
Vitamin D 0mcg 0%
Calcium 376mg 29%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Italian Pizza

Italian Pizza


TOTAL TIME:
Prep: 15 min + rising
Bake: 6-8 mins

MAKES: 2 Pizza Bases of 200gms each.

INGREDIENTS
DIRECTIONS

ADD water, oil & dry yeast into the pizza base mix and mix to form a soft dough.

KNEAD well for 8-10 mins or until a well-developed dough is formed.

MAKE 2 small round pieces of dough for pizza bases.

PUT the pizza dough balls in the covered plastic container and let it rest for 60 minutes.

FREEZE the dough for minimum 3 hours to 24 hours in a closed plastic container (optional).

STRETCH & shape the dough and garnish it with your choice of toppings.

BAKE at 250°C - 300°C for approximately 6-8 mins.
 

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