T65 Bread Flour, 4LBS

Very good product. I will recommend to my friends

Perfect for sourdough bread making
This flour is amazing. I have been trying to make sourdough bread and this is the first time I had the luck to make these correctly thanks to this flour.

Used it to make bread and pizza base was very good for both

Happy to make a bread
finally found the good items for bread

Great Flour!!
The flour has high hydration tolerance and good gluten development. Bread structure was great. Can be used for making pizza dough as well.

Works great for no-knead bread
I am a first time bread maker and I tried to make the rustic artisnal bread we used to eat in the US using this flour and the no-knead bread technique. The bread turned out fantastic and the taste and texture was exactly like I wanted. If you want to try it, search "no-knead bread" to find the recipe.

Product is fine, but Amazon’s delivery is v v slow

Not impressed... disappointed! Can the company send us recipes of different breads including sourdough bread they have tried with this flour. Maybe then we could review properly.

Excellent Flour
I made Pizza, Bread, and Cake with it, everything was perfect.

Good quality and quick delivering

The flour is not strong enough. I’m not even able to go up to 70% hydration.

Package was broken when it arrived. It's quality also is not great as it becomes lumpy/runny/watery the more I knead.

It was excellent.
The bread turns out soft fluffy and tasty.

Quality Flour
Bread made with this flour tastes good compared to that available in the market. Price is high but worth

Perfect loaf of bread
Excellent product produces the perfect bread always the price is on the higher side but the product is of good quality.

Nice hard bread flour can be used for baguettes which i have tried and has nice soft chewy structure.
Quality control has to be improved more.

Amazing

Finally know why people recommend Bread Flour
Yes it is a bit costly but if you like baking this is one of the best products.
I made burger buns with this and it came out so perfect that no one believed they were homemade.

I’ve used several Josef Marc flours and baked everything from cakes to sourdough. The quality never fails, and I see no reason why this one wouldn’t be just as good!
My only issue is that it’s a bit on the pricy side. If it were more reasonable, I’d give up bakery bread for good!

I've been buying Josef Marc bread flour since they launched on Amazon. I'm surprised to see all the negative reviews and I suspect it's because those guys just don't know how to work the dough. I use a simple bread maker and use 67% hydration for making bread and it always comes out well with an airy crumb and nice crust , just make sure you have good yeast.

The best bread flour i have come across on amazon.. works very well for baking purposes.. i have made all types of breads and pizzas and am totally happy with the product.. A must-buy for all baking enthusiasts.

Great Flour for Pizza
The Flour is good for all kinds of pizzas even for home cooking. I've tried making Neapolitan Pizza, New York Pizza, Skillet Pizza, Romana Alla Pala Pizza, all turned out to be pretty good

This is amazing.
The texture of the finished product is great and so are the body and taste.

This is amazing.
The texture of the finished product is great and so are the body and taste.

Not convinced this is genuine high protein flour

Excellent for making bread
The bread raises well and it comes so fluffy!
But too much expensive.

This is one of the rare products available in India which works very well with the automated bread making machines . It has just the right amount of consistency to rise perfectly in the machine. Of course there are many other speciality gourmet bread flours available but after a lot of trial error and frustration of experimenting with those , finally found that this one works best. Also must commend the seller for being highly ethical and professional in handling customer complaints promptly and taking corrective action without fuss . Very heartening to see Indian startup’s finally prioritising redressal of customer care issues at par with International standards . Such startup’s deserve to be encouraged .

My long search ends here! Perfect bread flour

The flour makes for great bread.

Good product for bread makers.

It's a very good and fresh product. Ordered again and again

Not as good as King Arthur, but the best you can get here in India.

Is it really bread flour? I have been baking breads with local flour Thought of switching to higher protein flour, it was my biggest mistake! It does not behave like a high protein flour. Poor packaging.
I have been messing up sourdough breads since I am using it. Am going to give up. I have one unopened 1 kg packet. Anyone wants????
??earlier experience
????After few days
Well, baked baguettes and they were excellent.
I will say don’t use for sourdough bread.
Brioche, baguettes and milk loaf bread are meant to be made with this flour. Result is class apart.

Add 30% of it with 70% whole wheat atta to make Saut Dough bread. Add water@80-95% of total weight of flour-Normal wheat flour80% to Sharbati Wheat flour 95%. Add 2.25% salt and 25% SaurDough starter prepared using this flour and Starter powder of same company. I got best atta bread from this recipe. You may use Bread making machine till it halts for fermentation. Then stop the program and restart baking when top of dough comes back on slightly pressing it. Baking for 50min@dark mode suits me. Freshly ground atta gave best results with this flour.
Sustainable zip lock packaging. Excellent flavour, and correct thickness (Medium) for bread. T90 too fine and lesser one than T65 too coarse.

Well i have been using the usual flour to make breads. I used this flour as a trial to see if there is any difference from our normal flour.
The bread was almost double the size of the usual pillsbury and aashirvad aata. And it was tripple in softness.

Which also sets me thinking that however good this flour might be but it surely must be towards maida.
But yes the breads werw super duper soft and double the size for sure

Excellent for making sour dough bread. It makes huge difference with this flour

It is an okay bread flour
Not as good as King Arthur, but the best you can get here in India.

Good bread flour without adding gluten.

Good taste, flavour and bakeability.

Great for making homemade bread