00 Pizza Flour

Soft textured, medium protein and fine ground flour, ideal for making pizza dough.

₹ 450.00(Incl. of all taxes)
Total Price:   ₹ {{TotalPr | number:2}} ₹ {{Totaldis | number:2}}

Estimated Delivery:

Your 00 Pizza Flour will be delivered by
25-Apr-2021
(Delay possible due to COVID 19 restrictions)

Availability:

  In stock and ready to ship

Weight:

4LBS (1.8Kg)
  Free Shipping
  Formulated in Switzerland

Free Shipping

Formulated in Switzerland

Vegetarian product

French Style Type 00 Pizza Flour is made using a custom formulation of durum, all-purpose flour, and functional enzymes. This flour is finely milled and has the higher protein content required making the ideal pizza crust. It shows outstanding fermentation tolerance, good water absorption, and improved stretchability. The dough is easy to shape and gives crispiness to the crust of the final baked pizza base.
 
This Pizza Flour is made using a blend of best quality grown wheat varieties from across the world for the characteristics that are right for pizza dough.  It is perfectly suited for the preparation of any kind of pizza base and can be used for both Italian style thin crust pizza as well as American style thick crust pizzas. T00 Pizza flour is equivalent to Type 00 Italian Flour. It is medium in protein content, having a protein range of 11.0% 12.0%. As per the French style flour classification, T00 Pizza flour has about 0.45% to 0.50% mineral content.

Wheat Flour, Malted Wheat Flour, Cereal Amylase.

NUTRITIONAL FACTS
Serving Size (100g)

Calories

366

  % Daily Value*
Total Fat  0.4g 1%
          Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 86g 31%
          Dietary Fibre 1.2g 4%
          Total Sugars 43g  
Protein 4.5g  
Vitamin D 0mcg 0%
Calcium 376mg 29%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

This Pizza Flour is made using a blend of best quality grown wheat varieties from across the world for the characteristics that are right for pizza dough. It is perfectly suited for preparation of any kind of pizza base and can be used for both Italian style thin crust pizza as well as American style thick crust pizzas.

5.0


1 Reviews, 1 Ratings

1 Reviews

Customer

25 Nov 2020

The pizza dough turned out really soft and it is one of the best crusts ever. So light, airy, and crispy !


Experience the magic of decadent home-baked goods with Josef Marc baking solutions!

Our 00 Morcote Pizza Flour enable bakers to create delicious & memorable at the comfort of their home & brings you the same great tasting used in the best hotels, restaurants & bakeries around the world.

Buy 00 Morcote Pizza Flour Online with free shipping in following cities in India: -

Mumbai, Delhi, Bangalore, Chennai, Hyderabad, Ahmedabad, Kolkata, Surat, Pune, Jaipur, Lucknow, Kanpur, Nagpur, Visakhapatnam, Indore, Thane, Bhopal, Pimpri-Chinchwad, Patna, Vadodara, Ghaziabad, Ludhiana, Coimbatore, Agra, Madurai, Nashik, Vijayawada, Faridabad, Meerut, Rajkot, Kalyan, Dombivali, Vasai, Virar, Varanasi, Srinagar, Aurangabad, Dhanbad, Amritsar, Navi Mumbai, Allahabad, Ranchi, Howrah, Jabalpur, Gwalior, Jodhpur, Thiruvananthapuram, Itanagar, Gandhinagar, Shimla, Gangtok, Raipur & Kota

You can order 00 Morcote Pizza Flour online from following states in India: -

Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Orissa, Punjab, Rajasthan, Sikkim, Tamil Nadu, Tripura, Uttar Pradesh, West Bengal, Chhattisgarh, Uttarakhand, Jharkhand, Telangana

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INGREDIENTS
 

  • 1000gm of 00 Pizza Flour
  • 40gm to 50gm of Active Dry Sourdough Starter
  • 50ml of Olive Oil
  • 600ml of Cold Water



BAKING METHOD
 

PLACE all the ingredients in the mixing bowl.

USE a spiral mixer for mixing.

MIX on the slow speed for 4 minutes and on the fast speed for 6 minutes.

DOUGH temperature should be below 23°C. Bulk fermentation not required.

SCALE the dough weight to 180gm ( for 14-inch pizza) and roll it to form a dough ball and put it in
a closed container.

PROOF it either at room temperature (max 28°C for 60 minutes or refrigerate (4°C - 6°C) for a minimum of 3 hours and a maximum of 20 hours. Roll the dough accordingly to the tray size, top it with desired sauce and cheese.

BAKE at 300°C to 350°C for 5 minutes to 6 minutes approximately.


1. HOW JOSEF MARC PIZZA FLOUR DIFFERENT FROM OTHER FLOUR?

Josef Marc 00 Pizza Flour is professional pizza baking flour, this flour is made using the custom formulation of durum, all-purpose flour, and functional enzymes. Josef Marc 00 Pizza Flour is finely milled and has the higher protein content required to make the ideal pizza crust. Its long fermentation, elasticity, and high protein make this flour culinary essential.

2. WHAT KIND OF PIZZA WE CAN MAKE USING JOSEF MARC 00 PIZZA FLOUR?

Josef Marc 00 Pizza flour is ideal for making any kind of pizza base. However, it can be thin crust or thick crust pizzas. This flour is ideal for making Neapolitan-style pizza base or American-style thin crust pizza. Josef Marc 00 Pizza Flour gives good stability during longer fermentation and improves the dough handling.

3. WHAT IS THE PROTEIN CONTENT OF 00 PIZZA FLOUR

Josef Marc 00 Pizza Flour Flour contains protein in the range of 10% to 11%.

4. CAN WE MAKE PASTA USING JOSEF MARC 00 PIZZA FLOUR?

Josef Marc 00 Professional Pizza Flour is finely milled wheat and other special enzymes which is highly recommended for making crusty pizza base. We do not recommend bakers use 00 Pizza flour for making pasta.


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