This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!
TOTAL TIME: 10 minutes
PREHEAT the waffle maker at 190°C after lightly greasing it.
WHISK all the ingredients in a mixing bowl for 5 minutes or until a smooth batter is formed.
REST the batter for 2 minutes.
POUR the batter on the preheated waffle iron.
COOK the waffle until steaming stops or until golden brown.
SERVE the waffle with desired toppings and fruits.