This easy Choco Lava Cake recipe makes a perfectly soft and flavorful lava cake every time you bake.
- 75g of caster Sugar
- 30g of Melted Butter
- 118ml of milk
- 62g of T45 Cake Flour
- 30g of Cocoa Powder
- 2g of Powder
- Some Coverture Chocolate
PREHEAT oven to 180 degrees
MIX in your caster sugar and butter well
WHEN incorporated well, add the warm milk.
THEN add your flour, cocoa powder, and baking powder.
INTO a prepared glass bowl, pour in the batter.
IN the middle, add 2-3 cubes of chocolate and using a spoon, cover the chocolate.
BAKE only for 10-12 minutes until you see the edges and tops are crisp.
SERVE with berries and ice cream.