Classic Sourdough Bread Mix

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Josef Marc Classic Sourdough Bread Premix allows you to bake fresh, tasty & healthy sourdough bread without any complexity 



INGREDIENTS



BAKING METHOD

PLACE all the ingredients in a mixing bowl

USE spiral mixer

MIX on the slow speed for 4mins and then on high speed for 5mins

DOUGH temperature should be 24ºC to 26ºC

BULK fermentation for 30mins

SCALE the dough 320gm. No intermediate proofing required

FINAL proof for 40mins under 75% humidity and temperature of 32ºC

BAKE at 230ºC under the falling temperature 200ºC for 35-40mins.

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