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Homemade Whipping Cream

Homemade Whipping Cream

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TOTAL TIME:
Prep: 5 mins + cooling

INGREDIENTS
DIRECTIONS

PLACE all the ingredients into a mixing bowl.

WHIP using a hand mixer with whisk attachment for 4-5 mins on top speed or until smooth and raised.

FILL into a piping bag, pipe in shot mousse glasses and refrigerate for 15 minutes. (Do not freeze)

SERVE as it is or decorates as desired.

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