WHITE BREAD LOAF

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The white bread loaf is perfect for absolutely healthy breakfast. A fresh white load bread can be served with jelly and also accompany with tea or coffee.


TOTAL TIME: 60 minutes


INGREDIENTS

  • 1000 gms of Josef Marc T55 Bread flour
  • 20gm of Salt 
  • 50gm of Caster sugar 
  • 40gm/12gm of Wet/Dry Yeast
  • 10gm of SB ALPHA improve
  • 30gm of Oil



BAKING METHOD

PLACE all the ingredients in a mixing bowl.

USE a spiral mixer

MIX on a slow speed for 4 min and the mix on a fast speed for 6 min. 

DOUGH temperature should be at 24°C to 26°C.

BULK fermentation for 20minutes. Intermediate proof not required. 

SCALE the dough into 450gm in a mould.

FINAL proof for 40 min under 75% humidity and temperature of 31ºC.

BAKING temperature at 200ºC under the falling temperature of 180ºC for approx. 35-45 minutes for 450gm pieces.

 
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