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Swiss Chocolate Mousse

Swiss Chocolate Mousse

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TOTAL TIME:
Prep: 6-8 min + cooling

MAKES: 14 shots of 50gms each.

INGREDIENTS
DIRECTIONS

PLACE all the ingredients into a mixing bowl.

WHIP using a hand mixer with whisk attachment for 6-8 mins on top speed or until smooth and raised.

FILL into a piping bag, pipe in shot mousse glasses and refrigerate for 30 minutes. (Do not freeze)

SERVE as it is or decorate with chocolate chips as desired.
 

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