Eggless Vanilla Cake

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This easy Eggless vanilla cake recipe makes a perfectly moist and flavorful sponge cake every time you bake



INGREDIENTS

  • 200g of T45 Cake Flour
  • 245ml of Plain Yogurt 
  • 165g gms of Granulated Sugar
  • 3g  of Baking Soda
  • 4g of Baking Powder
  • 125ml of Sunflower Oil
  • 4.9ml of Vanilla Essence / Vanilla Extract  1 teaspoon



BAKING METHOD

PREHEAT the oven to 180°C (356°F) for 10 mins.

TAKE 6 or 8-inch baking pan. Grease the surface of the pan with oil or melted butter using a brush.

SPRINKLE some flour over it and tilt the pan in all directions. Line the pan with butter paper.

PLACE plain curd and sugar in a mixing bowl. Mix well using a wired whisk until smooth.

ADD baking soda and baking powder mix well and rest the batter for 5 mins Add oil and vanilla extract and mix well.

ADD the flour in the mixing bowl and mix well using a wired whisk until no white flour visible. 

POUR the batter into greased pan and bake at 35 to 40 mins at 180°C or until the top looks brown. Serve with the chocolate Syrup

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Josef Marc
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