This easy Eggless Brownie recipe makes a perfectly moist chocolate brownie every time you bake
- 175g of Dark Chocolate (Coarsely Chopped)
- 200g of caster Sugar
- 60g of T45 Cake Flour
- 4g Baking Powder
- 23g of Cocoa Powder
- 285g of Greek Yogurts
- 63g of crushed Walnuts
BUTTER an 8" square pan and pre-heat your oven to 180C.
IN a saucepan set over low heat, melt butter and chocolate. Let it cool.
COMBINE sugar and eggs (or Greek yogurt).
ADD the cooled chocolate mixture.
ADD in the flour, cocoa powder, and baking powder. Fold in the walnuts
TRANSFER the batter to the baking dish.
BAKE at 180C for 30 minutes-35 minutes. Let the brownies cool completely before you try and cut them.