Italian Pizza Base recipe – Josef Marc

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Italian Pizza

We know how much you love pizzas that are why our experts at Josef Marc have created the perfect mix for you to prepare an authentic pizza base at home. Our Pizza base mix is a convenient all in one premix, it is formulated using durum wheat, natural sourdough ferment, malted wheat flour, and latest enzyme blends to help you prepare Italian thin-crust pizza base.


TOTAL TIME: 30 minutes


INGREDIENTS
METHODS
 
ADD water, oil & dry yeast into the pizza base mix and mix to form a soft dough.

KNEAD well for 8-10 mins or until a well-developed dough is formed.

MAKE 2 small round pieces of dough for pizza bases.

PUT the pizza dough balls in the covered plastic container and let it rest for 60 minutes.

FREEZE the dough for minimum 3 hours to 24 hours in a closed plastic container (optional).

STRETCH & shape the dough and garnish it with your choice of toppings.

BAKE at 250°C - 300°C for approximately 6-8 mins.
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