Italian Pizza

We know how much you love pizzas that are why our experts at Josef Marc have created the perfect mix for you to prepare an authentic pizza base at home. Our Pizza base mix is a convenient all in one premix, it is formulated using durum wheat, natural sourdough ferment, malted wheat flour, and latest enzyme blends to help you prepare Italian thin-crust pizza base.

TOTAL TIME: 30 minutes

INGREDIENTS

250gm Josef Marc® Italian Pizza Base Mix
150ml Water
3gm Dry Yeast
15ml Oil

METHODS

ADD water, oil & dry yeast into the pizza base mix and mix to form a soft dough.

KNEAD well for 8-10 mins or until a well-developed dough is formed.

MAKE 2 small round pieces of dough for pizza bases.

PUT the pizza dough balls in the covered plastic container and let it rest for 60 minutes.

FREEZE the dough for minimum 3 hours to 24 hours in a closed plastic container (optional).

STRETCH & shape the dough and garnish it with your choice of toppings.

BAKE at 250°C - 300°C for approximately 6-8 mins.

Italian Pizza

Other Recipe

Authentic Egg Free Belgian Waffle

Egg Free Choco Lava Cake

Egg Free Original Pancake

Classic Pita Bread

German Rye Bread

Swiss Vanilla Sponge Cake

Swiss Chocolate Sponge Cake

Egg Free Chocolate Fudgy Brownie

Classic Egg Free Red Velvet Cake

Egg Free Red Velvet Belgian Waffle

American Style Vanilla Muffin

Authentic Spanish Churro

Cream Vanilla Mousse

Swiss Chocolate Mousse

All Natural Healthy Coconut Macaroon

Hi- Fiber Wholemeal Bread

Gluten Free Vanilla Muffin

Crispy and Creamy Egg Free Donut

Nordlander - Rye Bread with Sunflower Seeds

Homemade Whipping Cream